Winery CulminaUnicus Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Unicus Grüner Veltliner of the Winery Culmina is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Unicus Grüner Veltliner of Winery Culmina in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Unicus Grüner Veltliner
Pairings that work perfectly with Unicus Grüner Veltliner
Original food and wine pairings with Unicus Grüner Veltliner
The Unicus Grüner Veltliner of Winery Culmina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, smoked salmon pasta gratin or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Culmina's Unicus Grüner Veltliner.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Unicus Grüner Veltliner from Winery Culmina are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Culmina
The Winery Culmina is one of of the world's greatest estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
