Winery CulminaUnicus Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Unicus Grüner Veltliner of the Winery Culmina is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Unicus Grüner Veltliner of Winery Culmina in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Unicus Grüner Veltliner
Pairings that work perfectly with Unicus Grüner Veltliner
Original food and wine pairings with Unicus Grüner Veltliner
The Unicus Grüner Veltliner of Winery Culmina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, light tuna-tomato quiche (without cream) or paella for dummies (simple and delicious).
Details and technical informations about Winery Culmina's Unicus Grüner Veltliner.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Unicus Grüner Veltliner from Winery Culmina are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Culmina
The Winery Culmina is one of of the world's greatest estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
