Winery Culmina - Cabernet Sauvignon

Winery CulminaCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Culmina is a red wine from the region of Golden Mile of British Columbia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon from the Winery Culmina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Culmina in the region of British Columbia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Culmina in the region of British Columbia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Culmina's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2016
In the top 100 of of Golden Mile wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2015
In the top 100 of of Golden Mile wines
Average rating: 3.911110
Cabernet Sauvignon - 2014
In the top 100 of of Golden Mile wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 100 of of Golden Mile wines
Average rating: 411110
Cabernet Sauvignon - 2012
In the top 100 of of Golden Mile wines
Average rating: 411110
Cabernet Sauvignon - 0
In the top 100 of of Golden Mile wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Culmina are 2013, 2012, 2015, 0 and 2014.

Informations about the Winery Culmina

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Golden Mile in the region of British Columbia

The Winery Culmina is one of of the world's greatest estates. It offers 19 wines for sale in the of Golden Mile to come and discover on site or to buy online.

Top wine British Columbia
In the top 1500 of of Canada wines
In the top 500 of of Golden Mile wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Golden Mile

The wine region of Golden Mile is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Fairview Cellars or the Domaine Hester Creek produce mainly wines red, white and pink. The most planted grape varieties in the region of Golden Mile are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Golden Mile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Culmina

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