Looking for a good wine of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of British Columbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of British Columbia with technical and enological descriptions.
Want to buy a red wine of British Columbia cheap or sell a red wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of British Columbia go well with generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, ramadan berber soup (harira) or caramelized lamb mice.
On the nose the red wine of the region of British Columbia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of British Columbia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of British Columbia.
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot.
While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
This is mostly located on the Southern edge of the province aLong the international border with the United States.
North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture.
The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province:
Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates
Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character
Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types
In addition there are a number of regions were recognized as Geographic Indications in 2018.
They are often bracketed together under the "emerging" banner:
The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape
Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004
Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties
Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties
Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.
Want to buy a white wine of British Columbia cheap or sell a white wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of British Columbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, sea bream a la plancha or tuna, pepper and tomato quiche.
On the nose the white wine of the region of British Columbia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of British Columbia. is a powerful with a nice freshness.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of British Columbia.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of British Columbia cheap or sell a sparkling wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of British Columbia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, traditional welsh dark beer or alice's rabbit.
On the nose the sparkling wine of the region of British Columbia. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, non oak or microbio.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of British Columbia.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Want to buy a pink wine of British Columbia cheap or sell a pink wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of British Columbia go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of poached salmon in coconut milk with curry, armorican-style squid or gratin of fresh chard (green and ribs).
On the nose the pink wine of the region of British Columbia. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of British Columbia.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of British Columbia cheap or sell a sweet wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of British Columbia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with salmon, goat cheese and spinach, shrimp and zucchini with curry and coconut milk or chocolate mug cake.
On the nose the sweet wine of the region of British Columbia. often reveals types of flavors of tropical fruit, red fruit or non oak and sometimes also flavors of oak, earth or tree fruit.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of British Columbia.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Want to buy a natural-sweet wine of British Columbia cheap or sell a natural-sweet wine of British Columbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of British Columbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb stew from my mum or pakistani rice (biryani).
On the nose the natural sweet wine of the region of British Columbia. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of British Columbia.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
