
Winery Sea StarBlanc de Noir
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir of Winery Sea Star in the region of British Columbia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Sea Star matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, special' tagliatelle carbonara or rabbit, cabbage, bacon.
Details and technical informations about Winery Sea Star's Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir from Winery Sea Star are 2017, 2019, 2018, 0 and 2013.
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














