Winery Gray MonkChardonnay Unwooded
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Unwooded from the Winery Gray Monk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Unwooded of Winery Gray Monk in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Unwooded of Winery Gray Monk in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Unwooded
Pairings that work perfectly with Chardonnay Unwooded
Original food and wine pairings with Chardonnay Unwooded
The Chardonnay Unwooded of Winery Gray Monk matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, niçoise salad or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gray Monk's Chardonnay Unwooded.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Unwooded from Winery Gray Monk are 2012, 2019, 2016, 2014 and 2017.
Informations about the Winery Gray Monk
The Winery Gray Monk is one of of the world's great estates. It offers 33 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
