Winery Joie FarmPTG
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the PTG of Winery Joie Farm in the region of British Columbia often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with PTG
Pairings that work perfectly with PTG
Original food and wine pairings with PTG
The PTG of Winery Joie Farm matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), sot- l- leaves or pigeon with bacon and mushrooms.
Details and technical informations about Winery Joie Farm's PTG.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PTG from Winery Joie Farm are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Joie Farm
The Winery Joie Farm is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Perlant
Said of a slightly effervescent wine.
