Discover the top 100 best red wines of Okanagan Valley of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Okanagan Valley and the best vintages to taste in this region.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
red wines from the region of Okanagan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb fillet with monbazillac or rabbit with cider and apples.
On the nose in the region of Okanagan Valley often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of leather, non oak or earth. In the mouth in the region of Okanagan Valley is a powerful with a nice balance between acidity and tannins.
