Winery Van Westen - Di BelloVoluptuous
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Voluptuous of the Winery Van Westen - Di Bello is in the top 40 of wines of Canada and in the top 20 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Voluptuous of Winery Van Westen - Di Bello in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Voluptuous
Pairings that work perfectly with Voluptuous
Original food and wine pairings with Voluptuous
The Voluptuous of Winery Van Westen - Di Bello matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, caramelized pork ribs or duck legs with honey.
Details and technical informations about Winery Van Westen - Di Bello's Voluptuous.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Voluptuous from Winery Van Westen - Di Bello are 2015, 2010, 2011, 2017 and 2016.
Informations about the Winery Van Westen - Di Bello
The Winery Van Westen - Di Bello is one of of the world's greatest estates. It offers 11 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
