Winery Ex NihiloPrivata Red
Red wine
This wine generally goes well with pork, poultry or veal.
The Privata Red of the Winery Ex Nihilo is in the top 80 of wines of Black Sage - Osoyoos.
Wine flavors and olphactive analysis
On the nose the Privata Red of Winery Ex Nihilo in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Privata Red
Pairings that work perfectly with Privata Red
Original food and wine pairings with Privata Red
The Privata Red of Winery Ex Nihilo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, north welsch or vermicelli sautéed with peking duck.
Details and technical informations about Winery Ex Nihilo's Privata Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Privata Red from Winery Ex Nihilo are 2018, 2010, 2013, 0 and 2016.
Informations about the Winery Ex Nihilo
The Winery Ex Nihilo is one of of the world's greatest estates. It offers 16 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
Sub-region of the Okanagan Valley in southern British Columbia (15 miles north of Osoyoos Lake, east bench at the tip of the Great Basin Desert, deep draining glaciolacustrine sandy soils, desert climate with hot days and cool nights). Merlot, Cabernet Franc and Cabernet Sauvignon are the Bordeaux red signatures — concentrated, ripe dark fruits and fine tannins preserved by the diurnal range. Full Syrah and fresh Chardonnay in support.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
