Winery Ex NihiloPrivata Red
Red wine
This wine generally goes well with pork, poultry or veal.
The Privata Red of the Winery Ex Nihilo is in the top 80 of wines of Black Sage - Osoyoos.
Wine flavors and olphactive analysis
On the nose the Privata Red of Winery Ex Nihilo in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Privata Red
Pairings that work perfectly with Privata Red
Original food and wine pairings with Privata Red
The Privata Red of Winery Ex Nihilo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, roast pork orloff or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Ex Nihilo's Privata Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Privata Red from Winery Ex Nihilo are 2018, 2010, 2013, 0 and 2016.
Informations about the Winery Ex Nihilo
The Winery Ex Nihilo is one of of the world's greatest estates. It offers 16 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
The wine region of Black Sage - Osoyoos is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Ex Nihilo or the Domaine Second Chapter produce mainly wines red, white and pink. The most planted grape varieties in the region of Black Sage - Osoyoos are Pinot noir, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Black Sage - Osoyoos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
