Looking for a good wine of Black Sage - Osoyoos of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Black Sage - Osoyoos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Black Sage - Osoyoos with technical and enological descriptions.
Want to buy a red wine of Black Sage - Osoyoos cheap or sell a red wine of Black Sage - Osoyoos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Black Sage - Osoyoos go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, beef carrots or blood duck (tour d'argent).
On the nose the red wine of the region of Black Sage - Osoyoos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of the region of Black Sage - Osoyoos. is a powerful with a nice balance between acidity and tannins.
The wine region of Black Sage - Osoyoos is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Ex Nihilo or the Domaine Second Chapter produce mainly wines red, white and pink. The most planted grape varieties in the region of Black Sage - Osoyoos are Pinot noir, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Black Sage - Osoyoos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Black Sage - Osoyoos is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Black Sage - Osoyoos, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Black Sage - Osoyoos go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Black Sage - Osoyoos cheap or sell a white wine of Black Sage - Osoyoos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Black Sage - Osoyoos go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal saltimbocca, oven roasted rabbit with mustard or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of the region of Black Sage - Osoyoos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Black Sage - Osoyoos. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Black Sage - Osoyoos cheap or sell a sparkling wine of Black Sage - Osoyoos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Black Sage - Osoyoos go well with generally quite well with dishes of pork or shellfish such as recipes of sauté of veal with olives (corsica) or shrimps with curry and coconut milk.
On the nose the sparkling wine of the region of Black Sage - Osoyoos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Want to buy a pink wine of Black Sage - Osoyoos cheap or sell a pink wine of Black Sage - Osoyoos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Black Sage - Osoyoos go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of cicadas at the chib or garbure with duck confit.
On the nose the pink wine of the region of Black Sage - Osoyoos. often reveals types of flavors of spices, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
