Winery Second ChapterFoundation Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Foundation Vineyard Cabernet Franc from the Winery Second Chapter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foundation Vineyard Cabernet Franc of Winery Second Chapter in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foundation Vineyard Cabernet Franc of Winery Second Chapter in the region of British Columbia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Foundation Vineyard Cabernet Franc
Pairings that work perfectly with Foundation Vineyard Cabernet Franc
Original food and wine pairings with Foundation Vineyard Cabernet Franc
The Foundation Vineyard Cabernet Franc of Winery Second Chapter matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), paupiettes with tomato sauce or roast pheasant.
Details and technical informations about Winery Second Chapter's Foundation Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Foundation Vineyard Cabernet Franc from Winery Second Chapter are 2016, 0
Informations about the Winery Second Chapter
The Winery Second Chapter is one of of the world's greatest estates. It offers 11 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
Sub-region of the Okanagan Valley in southern British Columbia (15 miles north of Osoyoos Lake, east bench at the tip of the Great Basin Desert, deep draining glaciolacustrine sandy soils, desert climate with hot days and cool nights). Merlot, Cabernet Franc and Cabernet Sauvignon are the Bordeaux red signatures — concentrated, ripe dark fruits and fine tannins preserved by the diurnal range. Full Syrah and fresh Chardonnay in support.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
