
Winery Second ChapterGravelbourg Vineyard Sparkling White
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Gravelbourg Vineyard Sparkling White
Pairings that work perfectly with Gravelbourg Vineyard Sparkling White
Original food and wine pairings with Gravelbourg Vineyard Sparkling White
The Gravelbourg Vineyard Sparkling White of Winery Second Chapter matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried carrots, rabbit terrine in the style of a grandmother (pas de calais) or salmon burger.
Details and technical informations about Winery Second Chapter's Gravelbourg Vineyard Sparkling White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gravelbourg Vineyard Sparkling White from Winery Second Chapter are 0
Informations about the Winery Second Chapter
The Winery Second Chapter is one of of the world's greatest estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.












