Winery Second ChapterRattlesnake Vineyard Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rattlesnake Vineyard Malbec
Pairings that work perfectly with Rattlesnake Vineyard Malbec
Original food and wine pairings with Rattlesnake Vineyard Malbec
The Rattlesnake Vineyard Malbec of Winery Second Chapter matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, fideuà (spain) or salted cake with bacon, comté and onion.
Details and technical informations about Winery Second Chapter's Rattlesnake Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rattlesnake Vineyard Malbec from Winery Second Chapter are 0, 2016
Informations about the Winery Second Chapter
The Winery Second Chapter is one of of the world's greatest estates. It offers 11 wines for sale in the of Golden Mile to come and discover on site or to buy online.
The wine region of Golden Mile
Pioneer sub-GI of south Okanagan BC (west slope south of Oliver, 300–600 m, east-facing slopes catching morning sun and afternoon cool, BC's first official Sub-GI, 95% of grapes): Cabernet Sauvignon, Merlot and Cabernet Franc as Bordeaux-style signature reds often blended — restrained and elegant profile with supple red fruits, refined tannins and vibrant acidity. Mineral Chardonnay as the leading white, aromatic Gewurztraminer and Trebbiano (vines from 1968) as complements.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
