Winery Second ChapterRattlesnake Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rattlesnake Vineyard Merlot from the Winery Second Chapter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rattlesnake Vineyard Merlot of Winery Second Chapter in the region of British Columbia is a powerful.
Food and wine pairings with Rattlesnake Vineyard Merlot
Pairings that work perfectly with Rattlesnake Vineyard Merlot
Original food and wine pairings with Rattlesnake Vineyard Merlot
The Rattlesnake Vineyard Merlot of Winery Second Chapter matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, doner kebab or osso bucco.
Details and technical informations about Winery Second Chapter's Rattlesnake Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rattlesnake Vineyard Merlot from Winery Second Chapter are 2016, 0
Informations about the Winery Second Chapter
The Winery Second Chapter is one of of the world's greatest estates. It offers 11 wines for sale in the of Golden Mile to come and discover on site or to buy online.
The wine region of Golden Mile
Pioneer sub-GI of south Okanagan BC (west slope south of Oliver, 300–600 m, east-facing slopes catching morning sun and afternoon cool, BC's first official Sub-GI, 95% of grapes): Cabernet Sauvignon, Merlot and Cabernet Franc as Bordeaux-style signature reds often blended — restrained and elegant profile with supple red fruits, refined tannins and vibrant acidity. Mineral Chardonnay as the leading white, aromatic Gewurztraminer and Trebbiano (vines from 1968) as complements.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
