Mission Hill Family EstateExhilarat!on Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Exhilarat!on Brut Rosé of Mission Hill Family Estate in the region of British Columbia often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Exhilarat!on Brut Rosé
Pairings that work perfectly with Exhilarat!on Brut Rosé
Original food and wine pairings with Exhilarat!on Brut Rosé
The Exhilarat!on Brut Rosé of Mission Hill Family Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), croque-monsieur or aiguillette of duck with honey.
Details and technical informations about Mission Hill Family Estate's Exhilarat!on Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Exhilarat!on Brut Rosé from Mission Hill Family Estate are 0
Informations about the Mission Hill Family Estate
The Mission Hill Family Estate is one of of the world's great estates. It offers 67 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
