The Mission Hill Family Estate of Okanagan Valley of British Columbia

The Mission Hill Family Estate is one of the largest wineries in the world. It offers 118 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Mission Hill Family Estate wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Mission Hill Family Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mission Hill Family Estate wines with technical and enological descriptions.
How Mission Hill Family Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, pasta with tuna and cream or zucchini quiche.
On the nose the white wine of Mission Hill Family Estate. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Mission Hill Family Estate. is a powerful with a nice freshness.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Mission Hill Family Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb chops with figs and honey or slow-cooked veal roast.
On the nose the red wine of Mission Hill Family Estate. often reveals types of flavors of cherry, oaky or black cherries and sometimes also flavors of plum, jam or raspberry. In the mouth the red wine of Mission Hill Family Estate. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Mission Hill Family Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., oriental stew with couscous or ham croquette with purée.
On the nose the pink wine of Mission Hill Family Estate. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Synonymous with racking.
How Mission Hill Family Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, simmered pork cheeks with cream sauce and dijon mustard or duck with vanilla (reunion island).
On the nose the sparkling wine of Mission Hill Family Estate. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or earth.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Mission Hill Family Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, pasta with shrimp or roast doe in the oven.
On the nose the sweet wine of Mission Hill Family Estate. often reveals types of flavors of vegetal, dried fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sweet wine of Mission Hill Family Estate. is a with a nice freshness.
See chasselas.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mission Hill Family Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.