The Winery Bench 1775 of Okanagan Valley of British Columbia

The Winery Bench 1775 is one of the best wineries to follow in Okanagan Valley.. It offers 39 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Bench 1775 wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bench 1775 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bench 1775 wines with technical and enological descriptions.
How Winery Bench 1775 wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, gloom and doom or duck aiguillettes with apples.
On the nose the sparkling wine of Winery Bench 1775. often reveals types of flavors of earth, red fruit.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Bench 1775 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), quiche with mixed vegetables or home-made cassoulet.
On the nose the red wine of Winery Bench 1775. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bench 1775. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Bench 1775 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, barbecued mackerel papillotes or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Bench 1775. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Bench 1775. is a powerful.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Bench 1775 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, leg of lamb brissac (leftover leg of lamb) or duck breast in foil (barbecue).
On the nose the pink wine of Winery Bench 1775. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bench 1775 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, skate with vinegar and capers or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Winery Bench 1775. often reveals types of flavors of tropical fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bench 1775.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.