The Winery Bench 1775 of Okanagan Valley of British Columbia

Food and wine pairings with a sparkling wine of Winery Bench 1775

How Winery Bench 1775 wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, stuffed mushrooms or rabbit with white wine.

Organoleptic analysis of sparkling wines of Winery Bench 1775

On the nose the sparkling wine of Winery Bench 1775. often reveals types of flavors of earth, red fruit.

The best vintages in the sparkling wines of Winery Bench 1775

• 2014With an average score of 4.30/5

Food and wine pairings with a red wine of Winery Bench 1775

How Winery Bench 1775 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, gloom and doom or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Bench 1775

On the nose the red wine of Winery Bench 1775. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bench 1775. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bench 1775

• 1775With an average score of 4.07/5
• 2017With an average score of 3.99/5
• 2013With an average score of 3.82/5
• 2016With an average score of 3.80/5
• 2015With an average score of 3.77/5
• 2012With an average score of 3.75/5

Food and wine pairings with a white wine of Winery Bench 1775

How Winery Bench 1775 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, mexican salad with spicy dressing or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Bench 1775

On the nose the white wine of Winery Bench 1775. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Bench 1775. is a powerful.

The best vintages in the white wines of Winery Bench 1775

• 2017With an average score of 4.06/5
• 2014With an average score of 3.93/5
• 2016With an average score of 3.92/5
• 2013With an average score of 3.92/5
• 2015With an average score of 3.75/5
• 2018With an average score of 3.74/5

Food and wine pairings with a pink wine of Winery Bench 1775

How Winery Bench 1775 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, traditional lamb couscous (from algeria) or veal blanquette à l'ancienne.

Organoleptic analysis of pink wines of Winery Bench 1775

On the nose the pink wine of Winery Bench 1775. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Bench 1775

• 2017With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.50/5
• 2013With an average score of 3.30/5

Food and wine pairings with a sweet wine of Winery Bench 1775

How Winery Bench 1775 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, garba ( ivory coast ) or leek, goat cheese and bacon quiche.

Organoleptic analysis of sweet wines of Winery Bench 1775

On the nose the sweet wine of Winery Bench 1775. often reveals types of flavors of tropical fruit.