The Winery Arrowleaf is one of the world's great estates. It offers 25 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Arrowleaf wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrowleaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrowleaf wines with technical and enological descriptions.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, lisbon veal sauté or rabbit with marengo sauce.
On the nose the red wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Arrowleaf. is a with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, gratin dauphinois with smoked salmon or grilled pork ribs with barbecue sauce.
On the nose the white wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Arrowleaf. is a powerful.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Arrowleaf wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Arrowleaf. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
Altered by oxidation.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb epigram in spicy sauce, blanquette of veal or roast pork orloff.
On the nose the pink wine of Winery Arrowleaf. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb bravado in the oven, the tartiflette wrap or reblochon pie.
On the nose the sparkling wine of Winery Arrowleaf. often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of earth, microbio or tree fruit.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrowleaf.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
