The Winery Arrowleaf of Okanagan Valley of British Columbia

Winery Arrowleaf - Archive Pinot Noir
The winery offers 25 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 52 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Arrowleaf is one of the world's great estates. It offers 25 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Arrowleaf wines

Looking for the best Winery Arrowleaf wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrowleaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrowleaf wines with technical and enological descriptions.

The top red wines of Winery Arrowleaf

Food and wine pairings with a red wine of Winery Arrowleaf

How Winery Arrowleaf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, porcini sauce or ramen (noodle) soup.

Organoleptic analysis of red wines of Winery Arrowleaf

On the nose the red wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Arrowleaf. is a with a nice freshness.

The best vintages in the red wines of Winery Arrowleaf

  • 2016With an average score of 4.04/5
  • 2017With an average score of 3.91/5
  • 2015With an average score of 3.86/5
  • 2011With an average score of 3.84/5
  • 2013With an average score of 3.77/5
  • 2018With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Arrowleaf.

  • Merlot
  • Zweigelt
  • Pinot Noir

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top white wines of Winery Arrowleaf

Food and wine pairings with a white wine of Winery Arrowleaf

How Winery Arrowleaf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, italian tabbouleh or indian style coral lentils.

Organoleptic analysis of white wines of Winery Arrowleaf

On the nose the white wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Arrowleaf. is a powerful.

The best vintages in the white wines of Winery Arrowleaf

  • 2011With an average score of 4.40/5
  • 2013With an average score of 4.08/5
  • 2019With an average score of 4.03/5
  • 2015With an average score of 4.02/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Arrowleaf.

  • Gewürztraminer
  • Riesling
  • Pinot Gris
  • Bacchus
  • Auxerrois
  • Vidal

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Arrowleaf

Food and wine pairings with a sweet wine of Winery Arrowleaf

How Winery Arrowleaf wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Arrowleaf

On the nose the sweet wine of Winery Arrowleaf. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak.

The best vintages in the sweet wines of Winery Arrowleaf

  • 2015With an average score of 4.33/5
  • 2014With an average score of 4.16/5

The grape varieties most used in the sweet wines of Winery Arrowleaf.

  • Vidal

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

The top pink wines of Winery Arrowleaf

Food and wine pairings with a pink wine of Winery Arrowleaf

How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb meatballs with mint, tripe in the style of caen or oven-baked sausage.

Organoleptic analysis of pink wines of Winery Arrowleaf

On the nose the pink wine of Winery Arrowleaf. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Arrowleaf

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.30/5
  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Arrowleaf.

  • Pinot Noir
  • Zweigelt

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Arrowleaf

Food and wine pairings with a sparkling wine of Winery Arrowleaf

How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of osso bucco of lamb, quiche without pastry or polenta with cheese.

Organoleptic analysis of sparkling wines of Winery Arrowleaf

On the nose the sparkling wine of Winery Arrowleaf. often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of earth, microbio or tree fruit.

The best vintages in the sparkling wines of Winery Arrowleaf

  • 2019With an average score of 4.20/5
  • 2018With an average score of 4.06/5
  • 2017With an average score of 4.04/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Arrowleaf.

  • Zweigelt
  • Vidal

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other wineries and winemakers neighboring the Winery Arrowleaf

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrowleaf.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Arrowleaf and wines from the region

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.