The Winery Arrowleaf is one of the world's great estates. It offers 25 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Arrowleaf wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrowleaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrowleaf wines with technical and enological descriptions.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, sauté of veal with carrots or venison stew.
On the nose the red wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Arrowleaf. is a with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, poached salmon in coconut milk with curry or seafood pastilla.
On the nose the white wine of Winery Arrowleaf. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Arrowleaf. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Arrowleaf wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Arrowleaf. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb stuffed with cognac, casserons in the country style or simple pork roast.
On the nose the pink wine of Winery Arrowleaf. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Arrowleaf wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of uzbek pilaf, macaroonade from sète or pizza with beef and comté cheese.
On the nose the sparkling wine of Winery Arrowleaf. often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of earth, microbio or tree fruit.
See cabernet franc.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrowleaf.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
