Discover the best wines of Similkameen Valley of British Columbia as well as the best winemakers of Similkameen Valley and estates of Similkameen Valley to visit. Explore the popular grape varieties of Similkameen Valley and the best vintages to taste in this region.
Looking for a good wine of Similkameen Valley of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Similkameen Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Similkameen Valley with technical and enological descriptions.
Want to buy a red wine of Similkameen Valley cheap or sell a red wine of Similkameen Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Similkameen Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, grilled lamb shoulder with spices and honey or stuffed tomatoes with thermomix.
On the nose the red wine of the region of Similkameen Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Similkameen Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Similkameen Valley.
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
Varied soils, organic vineyards rising. Fleshy, precise high-altitude wines.
Want to buy a white wine of Similkameen Valley cheap or sell a white wine of Similkameen Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Similkameen Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, salmon steaks with lemon and shallot sauce or summer tuna quiche.
On the nose the white wine of the region of Similkameen Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Similkameen Valley. is a powerful with a nice freshness.
A wine route planned in the region of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Similkameen Valley.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Want to buy a sparkling wine of Similkameen Valley cheap or sell a sparkling wine of Similkameen Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Similkameen Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), croque-monsieur with tuna or coral lentil salad.
On the nose the sparkling wine of the region of Similkameen Valley. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, spices or citrus fruit.
A wine route planned in the region of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Similkameen Valley.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Want to buy a pink wine of Similkameen Valley cheap or sell a pink wine of Similkameen Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Similkameen Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, baked dumplings or cassoulet.
On the nose the pink wine of the region of Similkameen Valley. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Similkameen Valley.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Want to buy a sweet wine of Similkameen Valley cheap or sell a sweet wine of Similkameen Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Similkameen Valley go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Similkameen Valley. often reveals types of flavors of tree fruit.
Equivalent of the Lyon pot with a capacity of 29 cl.
