Winery OrofinoWild Ferment Old Vines Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Wild Ferment Old Vines Riesling of the Winery Orofino is in the top 10 of wines of Similkameen Valley.
Taste structure of the Wild Ferment Old Vines Riesling from the Winery Orofino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Old Vines Riesling of Winery Orofino in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Old Vines Riesling of Winery Orofino in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Wild Ferment Old Vines Riesling
Pairings that work perfectly with Wild Ferment Old Vines Riesling
Original food and wine pairings with Wild Ferment Old Vines Riesling
The Wild Ferment Old Vines Riesling of Winery Orofino matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, express seafood spaghetti or yassa chicken (senegal).
Details and technical informations about Winery Orofino's Wild Ferment Old Vines Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wild Ferment Old Vines Riesling from Winery Orofino are 2018, 2015, 2017, 0
Informations about the Winery Orofino
The Winery Orofino is one of of the world's greatest estates. It offers 25 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
