Winery OrofinoCollector’s Club Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Collector’s Club Cabernet Franc of the Winery Orofino is in the top 70 of wines of Similkameen Valley.
Taste structure of the Collector’s Club Cabernet Franc from the Winery Orofino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collector’s Club Cabernet Franc of Winery Orofino in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collector’s Club Cabernet Franc
Pairings that work perfectly with Collector’s Club Cabernet Franc
Original food and wine pairings with Collector’s Club Cabernet Franc
The Collector’s Club Cabernet Franc of Winery Orofino matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, stuffed tomatoes with thermomix or adapted vietnamese fondue.
Details and technical informations about Winery Orofino's Collector’s Club Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Orofino
The Winery Orofino is one of of the world's great estates. It offers 25 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
