Liber Farm & WineryGrand Estate Reserve Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Grand Estate Reserve Merlot of the Liber Farm & Winery is in the top 40 of wines of Similkameen Valley.
Taste structure of the Grand Estate Reserve Merlot from the Liber Farm & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Estate Reserve Merlot of Liber Farm & Winery in the region of British Columbia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grand Estate Reserve Merlot of Liber Farm & Winery in the region of British Columbia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Grand Estate Reserve Merlot
Pairings that work perfectly with Grand Estate Reserve Merlot
Original food and wine pairings with Grand Estate Reserve Merlot
The Grand Estate Reserve Merlot of Liber Farm & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, leg of lamb in a casserole or venison bourguignon.
Details and technical informations about Liber Farm & Winery's Grand Estate Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grand Estate Reserve Merlot from Liber Farm & Winery are 2016, 0
Informations about the Liber Farm & Winery
The Liber Farm & Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Musky
Said of an odor reminiscent of musk.
