The Liber Farm & Winery is one of the world's great estates. It offers 10 wines for sale in of Similkameen Valley to come and discover on site or to buy online.
Looking for the best Liber Farm & Winery wines in Similkameen Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Liber Farm & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Liber Farm & Winery wines with technical and enological descriptions.
How Liber Farm & Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), congolese pondu or zucchini and goat cheese quiche.
On the nose the white wine of Liber Farm & Winery. often reveals types of flavors of vegetal. In the mouth the white wine of Liber Farm & Winery. is a powerful with a nice freshness.
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Similkameen Valley is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Similkameen Valley, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Similkameen Valley go well with generally quite well with dishes of beef, lamb or pork.
How Liber Farm & Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, tunisian macaroni or ardéchoise fly.
On the nose the red wine of Liber Farm & Winery. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Liber Farm & Winery. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Liber Farm & Winery wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or rabbit marinated with herbs and mustard.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Liber Farm & Winery.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
