The Winery Hugging Tree is one of the world's great estates. It offers 6 wines for sale in of Similkameen Valley to come and discover on site or to buy online.
Looking for the best Winery Hugging Tree wines in Similkameen Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hugging Tree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hugging Tree wines with technical and enological descriptions.
How Winery Hugging Tree wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, country cabbage or duck breast with peaches and spices.
On the nose the red wine of Winery Hugging Tree. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Hugging Tree. is a powerful with a nice balance between acidity and tannins.
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Similkameen Valley is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Similkameen Valley, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Similkameen Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Hugging Tree wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb stew with melting peppers or roast deer my grandmother's way.
On the nose the pink wine of Winery Hugging Tree. often reveals types of flavors of spices, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hugging Tree wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), rabbit with leeks or pasta with scampi.
On the nose the white wine of Winery Hugging Tree. often reveals types of flavors of earth, tree fruit.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Similkameen Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hugging Tree.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
