Discover the best wines of Fraser Valley of British Columbia as well as the best winemakers of Fraser Valley and estates of Fraser Valley to visit. Explore the popular grape varieties of Fraser Valley and the best vintages to taste in this region.
Looking for a good wine of Fraser Valley of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fraser Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fraser Valley with technical and enological descriptions.
Want to buy a red wine of Fraser Valley cheap or sell a red wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fraser Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, irish stew or small stuffed provençal dishes.
On the nose the red wine of the region of Fraser Valley. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Fraser Valley. is a with a nice freshness.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fraser Valley.
Emerging wine region of British Columbia east of Vancouver, cool maritime climate with abundant rainfall tempered by the Pacific, organic silty soils. Pinot Noir is the signature red: precise and expressive with notes of cherry, raspberry, flowers, and a spiced touch, fine tannins. Spiced Pinot Gris and taut Chardonnay as whites. Cool-climate hybrids Bacchus, Siegerrebe, and Reichensteiner with aromatic notes of citrus, elderflower, and muscat.
Emerging sparkling wines.
Want to buy a white wine of Fraser Valley cheap or sell a white wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, lamb curry indian style or beef kidney.
On the nose the white wine of the region of Fraser Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Fraser Valley. is a powerful.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fraser Valley.
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Want to buy a sparkling wine of Fraser Valley cheap or sell a sparkling wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Fraser Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Fraser Valley.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Want to buy a pink wine of Fraser Valley cheap or sell a pink wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fraser Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), moroccan style leg of lamb or cambodian amok.
On the nose the pink wine of the region of Fraser Valley. often reveals types of flavors of red fruit, floral.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fraser Valley.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
