Looking for a good wine of Fraser Valley of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fraser Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fraser Valley with technical and enological descriptions.
Want to buy a red wine of Fraser Valley cheap or sell a red wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fraser Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb tagine with dried fruits or axoa from espelette ( 22nd meeting ).
On the nose the red wine of the region of Fraser Valley. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Fraser Valley. is a with a nice freshness.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fraser Valley.
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
In the mouth of Fraser Valley is a with a nice freshness. We currently count 8 estates and châteaux in the of Fraser Valley, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms.
Want to buy a white wine of Fraser Valley cheap or sell a white wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, fricassee of lambis or the mushroom pie, so simple and so good!.
On the nose the white wine of the region of Fraser Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Fraser Valley. is a powerful.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fraser Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Fraser Valley cheap or sell a sparkling wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Fraser Valley go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Fraser Valley.
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Want to buy a pink wine of Fraser Valley cheap or sell a pink wine of Fraser Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fraser Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, pastasotto pepper merguez (risotto style pasta) or grilled pork ribs with barbecue sauce.
On the nose the pink wine of the region of Fraser Valley. often reveals types of flavors of red fruit, floral.
A wine route planned in the region of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fraser Valley.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...
Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...
