
Glass House EstateViognier
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Glass House Estate matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of paupiettes with tomato sauce, blanquette of rabbit with riesling and chanterelles or knife feet.
Details and technical informations about Glass House Estate's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Glass House Estate are 0
Informations about the Glass House Estate
The Glass House Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
Emerging wine region of British Columbia east of Vancouver, cool maritime climate with abundant rainfall tempered by the Pacific, organic silty soils. Pinot Noir is the signature red: precise and expressive with notes of cherry, raspberry, flowers, and a spiced touch, fine tannins. Spiced Pinot Gris and taut Chardonnay as whites. Cool-climate hybrids Bacchus, Siegerrebe, and Reichensteiner with aromatic notes of citrus, elderflower, and muscat.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Doucillon
See bourboulenc.














