The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
In the mouth of Fraser Valley is a with a nice freshness. We currently count 8 estates and châteaux in the of Fraser Valley, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms.
