Winery ChabertonEstate Grown Siegerrebe
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Estate Grown Siegerrebe of Winery Chaberton in the region of British Columbia often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Chaberton's Estate Grown Siegerrebe.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Estate Grown Siegerrebe from Winery Chaberton are 0, 2018
Informations about the Winery Chaberton
The Winery Chaberton is one of of the world's great estates. It offers 40 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
