Winery Chaberton - Bacchus

Winery ChabertonBacchus

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Chaberton is a white wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Chaberton's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bacchus - 0
In the top 100 of of British Columbia wines
Average rating: 3.911110

The best vintages of Bacchus from Winery Chaberton are 0

Informations about the Winery Chaberton

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in British Columbia

The Winery Chaberton is one of of the world's great estates. It offers 40 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 3000 of of Canada wines
In the top 2000 of of British Columbia wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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