Winery SingletreeGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Singletree is in the top 10 of wines of Fraser Valley.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Singletree in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Singletree matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, pan-fried potatoes with smoked salmon and rosemary or three ways to prepare chinese noodles.
Details and technical informations about Winery Singletree's Grüner Veltliner.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Singletree are 0, 2017
Informations about the Winery Singletree
The Winery Singletree is one of of the world's greatest estates. It offers 12 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
