
Winery Lulu IslandChardonnay - Muscat
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Muscat of the Winery Lulu Island is in the top 30 of wines of British Columbia.

Food and wine pairings with Chardonnay - Muscat
Pairings that work perfectly with Chardonnay - Muscat
Original food and wine pairings with Chardonnay - Muscat
The Chardonnay - Muscat of Winery Lulu Island matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, salmon steaks with lemon and shallot sauce or daube niçoise.
Details and technical informations about Winery Lulu Island's Chardonnay - Muscat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Muscat from Winery Lulu Island are 0
Informations about the Winery Lulu Island
The Winery Lulu Island is one of of the world's great estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.












