Winery Lulu IslandChardonnay - Muscat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Muscat of the Winery Lulu Island is in the top 30 of wines of British Columbia.
Food and wine pairings with Chardonnay - Muscat
Pairings that work perfectly with Chardonnay - Muscat
Original food and wine pairings with Chardonnay - Muscat
The Chardonnay - Muscat of Winery Lulu Island matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, avocado and marinated tuna poke bowl or chicken curry samoussas.
Details and technical informations about Winery Lulu Island's Chardonnay - Muscat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Muscat from Winery Lulu Island are 0
Informations about the Winery Lulu Island
The Winery Lulu Island is one of of the world's great estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
