The Winery Lulu Island is one of the largest wineries in the world. It offers 17 wines for sale in of Fraser Valley to come and discover on site or to buy online.
Looking for the best Winery Lulu Island wines in Fraser Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lulu Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lulu Island wines with technical and enological descriptions.
How Winery Lulu Island wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, grilled sardine fillets or mullet with onions and white wine.
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
In the mouth of Fraser Valley is a with a nice freshness. We currently count 8 estates and châteaux in the of Fraser Valley, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms.
How Winery Lulu Island wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, eggplant moussaka with lamb or roast deer my grandmother's way.
On the nose the red wine of Winery Lulu Island. often reveals types of flavors of oak.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Lulu Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, rabbit in white wine (casserole) or wild boar, roe deer or doe leg.
On the nose the sweet wine of Winery Lulu Island. often reveals types of flavors of earth, oak.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lulu Island.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
