The Winery Lulu Island is one of the largest wineries in the world. It offers 17 wines for sale in of Fraser Valley to come and discover on site or to buy online.
Looking for the best Winery Lulu Island wines in Fraser Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lulu Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lulu Island wines with technical and enological descriptions.
How Winery Lulu Island wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, endives with smoked salmon au gratin or royal couscous (lamb, chicken, merguez).
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
In the mouth of Fraser Valley is a with a nice freshness. We currently count 8 estates and châteaux in the of Fraser Valley, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Fraser Valley go well with generally quite well with dishes of pork, spicy food or mushrooms.
How Winery Lulu Island wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, pastillas with lamb and apricots or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Lulu Island. often reveals types of flavors of oak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Lulu Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, homemade burger or stuffed cabbage leaves.
On the nose the sweet wine of Winery Lulu Island. often reveals types of flavors of earth, oak.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Fraser Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lulu Island.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
