Discover the best wines of Vancouver Island of British Columbia as well as the best winemakers of Vancouver Island and estates of Vancouver Island to visit. Explore the popular grape varieties of Vancouver Island and the best vintages to taste in this region.
Looking for a good wine of Vancouver Island of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vancouver Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vancouver Island with technical and enological descriptions.
Want to buy a red wine of Vancouver Island cheap or sell a red wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, veal with cream and mushrooms or chicken nuggets.
On the nose the red wine of the region of Vancouver Island. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Vancouver Island. is a with a nice freshness.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vancouver Island.
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
Sub-zones Cowichan Valley, Saanich. Refined cool-climate wines.
Want to buy a white wine of Vancouver Island cheap or sell a white wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vancouver Island go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, chicken wrap or pork roulades with cream and mushrooms.
On the nose the white wine of the region of Vancouver Island. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio. In the mouth the white wine of the region of Vancouver Island. is a .
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vancouver Island.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Vancouver Island cheap or sell a sparkling wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vancouver Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon à la plancha with vegetables, paella from an old spanish grandmother... or italian stuffed chicken.
On the nose the sparkling wine of the region of Vancouver Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a fine, elegant wine that is outstanding in its category.
Want to buy a pink wine of Vancouver Island cheap or sell a pink wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or pork such as recipes of oxtail and carrot stew, sauté of veal with tomato or ham and cheese omelette.
On the nose the pink wine of the region of Vancouver Island. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vancouver Island.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Want to buy a sweet wine of Vancouver Island cheap or sell a sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Vancouver Island. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vancouver Island.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Want to buy a natural-sweet wine of Vancouver Island cheap or sell a natural-sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Vancouver Island. often reveals types of flavors of oak, black fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
