Discover the best wines of Vancouver Island of British Columbia as well as the best winemakers of Vancouver Island and estates of Vancouver Island to visit. Explore the popular grape varieties of Vancouver Island and the best vintages to taste in this region.
Looking for a good wine of Vancouver Island of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vancouver Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vancouver Island with technical and enological descriptions.
Want to buy a red wine of Vancouver Island cheap or sell a red wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or poultry such as recipes of adapted vietnamese fondue, veal grenadin with balsamic vinegar and honey or cajun jumbalaya rice.
On the nose the red wine of the region of Vancouver Island. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Vancouver Island. is a with a nice freshness.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vancouver Island.
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
Sub-zones Cowichan Valley, Saanich. Refined cool-climate wines.
Want to buy a white wine of Vancouver Island cheap or sell a white wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vancouver Island go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, pork colombo or chicken blanquette.
On the nose the white wine of the region of Vancouver Island. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio. In the mouth the white wine of the region of Vancouver Island. is a .
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vancouver Island.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Want to buy a sparkling wine of Vancouver Island cheap or sell a sparkling wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vancouver Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of half-cooked bluefin tuna, pasta with vongoles (flat clams) or mushroom, comté and morteau sausage cake.
On the nose the sparkling wine of the region of Vancouver Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See chasselas.
Want to buy a pink wine of Vancouver Island cheap or sell a pink wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, roast pork with onions and honey or roast pork in the oven.
On the nose the pink wine of the region of Vancouver Island. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vancouver Island.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Want to buy a sweet wine of Vancouver Island cheap or sell a sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Vancouver Island. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vancouver Island.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Want to buy a natural-sweet wine of Vancouver Island cheap or sell a natural-sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Vancouver Island. often reveals types of flavors of oak, black fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
