Looking for a good wine of Vancouver Island of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vancouver Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vancouver Island with technical and enological descriptions.
Want to buy a red wine of Vancouver Island cheap or sell a red wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef in a foie gras and truffle crust, roast veal orloff or breton galette with buckwheat flour.
On the nose the red wine of the region of Vancouver Island. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Vancouver Island. is a with a nice freshness.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vancouver Island.
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Vancouver Island is a with a nice freshness. We currently count 14 estates and châteaux in the of Vancouver Island, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Vancouver Island go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Vancouver Island cheap or sell a white wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vancouver Island go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, couscous chicken and merguez or chicken with tomato.
On the nose the white wine of the region of Vancouver Island. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio. In the mouth the white wine of the region of Vancouver Island. is a .
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vancouver Island.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Want to buy a sparkling wine of Vancouver Island cheap or sell a sparkling wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vancouver Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, pike dumplings with shrimp sauce or truffade (auvergne - cantal - 15).
On the nose the sparkling wine of the region of Vancouver Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Want to buy a pink wine of Vancouver Island cheap or sell a pink wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vancouver Island go well with generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, escargots à la bordelaise or stuffed pumpkin.
On the nose the pink wine of the region of Vancouver Island. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vancouver Island.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Vancouver Island cheap or sell a sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Vancouver Island. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
A wine route planned in the region of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vancouver Island.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Want to buy a natural-sweet wine of Vancouver Island cheap or sell a natural-sweet wine of Vancouver Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vancouver Island go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Vancouver Island. often reveals types of flavors of oak, black fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
