Winery Averill CreekSomenos Series Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somenos Series Pinot Noir from the Winery Averill Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somenos Series Pinot Noir of Winery Averill Creek in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Somenos Series Pinot Noir of Winery Averill Creek in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Somenos Series Pinot Noir
Pairings that work perfectly with Somenos Series Pinot Noir
Original food and wine pairings with Somenos Series Pinot Noir
The Somenos Series Pinot Noir of Winery Averill Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, country-style veal roulades with risotto or aiguillette of duck with honey.
Details and technical informations about Winery Averill Creek's Somenos Series Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Somenos Series Pinot Noir from Winery Averill Creek are 2015, 2016, 0, 2014
Informations about the Winery Averill Creek
The Winery Averill Creek is one of of the world's greatest estates. It offers 19 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
