The Winery Averill Creek of British Columbia

Winery Averill Creek
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 505 of the estates of British Columbia.
It is located in British Columbia

The Winery Averill Creek is one of the best wineries to follow in British Columbia.. It offers 21 wines for sale in of British Columbia to come and discover on site or to buy online.

The Averill Creek Estate is an exceptional vineyard located on the slopes of Mount Prevost in the Cowichan Valley, in British Columbia, Canada. Covering an area of 40 acres, the estate is nestled at an altitude of 150 to 220 meters, offering ideal conditions for the production of very high-quality wines. Established in 2001 by Andy and Wendy Johnston, the Averill Creek Estate is the perfect expression of Canadian ambition in the field of wine. The climate of the Cowichan Valley, with its warm summers and mild winters, is ideal for vine growing, which thrives on well-drained and nutrient-rich soil. The estate takes pride in its environmentally conscious approach, practicing respectful and sustainable viticulture, without the use of pesticides or herbicides. The range of wines produced by Averill Creek is a harmonious blend of tradition and modernity marked by the European style. The grape varieties include Pinot Noir, Pinot Gris, Gewurztraminer and Marechal Foch, all meticulously cultivated to produce unique wines that capture the spirit of the Canadian terroir. Another aspect that distinguishes Averill Creek is their state-of-the-art cellar. They use cutting-edge winemaking technology to ensure the highest possible quality of wine. Moreover, their tasting cellar offers a panoramic view of the valley, where visitors can savor a range of award-winning wines while enjoying the natural beauty of the environment. The estate also offers guided tours, where visitors can learn more about the winemaking process. The Averill Creek Estate is more than a vineyard, it's a destination for all wine enthusiasts. It's a tribute to the land, craftsmanship, and passion for wine.

Top Winery Averill Creek wines

Looking for the best Winery Averill Creek wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Averill Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Averill Creek wines with technical and enological descriptions.

The top sparkling wines of Winery Averill Creek

Food and wine pairings with a sparkling wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, tomatoes stuffed with sausage meat or roast duck with cider sauce.

Organoleptic analysis of sparkling wines of Winery Averill Creek

On the nose the sparkling wine of Winery Averill Creek. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

The best vintages in the sparkling wines of Winery Averill Creek

  • 0With an average score of 3.79/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Averill Creek.

  • Pinot Noir
  • Pinot Gris

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top sweet wines of Winery Averill Creek

Food and wine pairings with a sweet wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Averill Creek

  • 0With an average score of 3.60/5

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Winery Averill Creek

Food and wine pairings with a red wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, fillet of beef with morels or ravioli with 2 cheeses.

Organoleptic analysis of red wines of Winery Averill Creek

On the nose the red wine of Winery Averill Creek. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Averill Creek. is a with a nice freshness.

The best vintages in the red wines of Winery Averill Creek

  • 2021With an average score of 3.90/5
  • 2012With an average score of 3.82/5
  • 2015With an average score of 3.81/5
  • 2013With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Averill Creek.

  • Pinot Noir
  • Merlot
  • Marechal Foch
  • Cabernet Franc

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

The top white wines of Winery Averill Creek

Food and wine pairings with a white wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steak on a bed of leeks, royal couscous or tarte tatin.

Organoleptic analysis of white wines of Winery Averill Creek

On the nose the white wine of Winery Averill Creek. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio. In the mouth the white wine of Winery Averill Creek. is a .

The best vintages in the white wines of Winery Averill Creek

  • 0With an average score of 3.68/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Averill Creek.

  • Gewürztraminer
  • Pinot Gris
  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

The top pink wines of Winery Averill Creek

Food and wine pairings with a pink wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, chicken pie or valencian paella - family recipe.

Organoleptic analysis of pink wines of Winery Averill Creek

On the nose the pink wine of Winery Averill Creek. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the pink wines of Winery Averill Creek

  • 2012With an average score of 3.60/5
  • 0With an average score of 3.59/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Averill Creek.

  • Pinot Noir
  • Marechal Foch
  • Pinot Gris
  • Gewürztraminer
  • Merlot

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

The top natural sweet wines of Winery Averill Creek

Food and wine pairings with a natural sweet wine of Winery Averill Creek

How Winery Averill Creek wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Averill Creek

On the nose the natural sweet wine of Winery Averill Creek. often reveals types of flavors of oak, black fruit.

The best vintages in the natural sweet wines of Winery Averill Creek

  • 0With an average score of 3.40/5

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Averill Creek

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Averill Creek.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of British Columbia