Winery Averill CreekPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Averill Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Averill Creek in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Averill Creek in the region of British Columbia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Averill Creek matches generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, chicken bonne femme or teriyaki chicken.
Details and technical informations about Winery Averill Creek's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Averill Creek are 2018, 2021, 2016, 2014 and 2012.
Informations about the Winery Averill Creek
The Winery Averill Creek is one of of the world's greatest estates. It offers 19 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
