The Winery 50th Parallel Estate of British Columbia

Winery 50th Parallel Estate
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 163 of the estates of British Columbia.
It is located in British Columbia

The Winery 50th Parallel Estate is one of the best wineries to follow in British Columbia.. It offers 10 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery 50th Parallel Estate wines

Looking for the best Winery 50th Parallel Estate wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 50th Parallel Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 50th Parallel Estate wines with technical and enological descriptions.

The top red wines of Winery 50th Parallel Estate

Food and wine pairings with a red wine of Winery 50th Parallel Estate

How Winery 50th Parallel Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, pork tenderloin with mushroom sauce or roast doe in the oven.

Organoleptic analysis of red wines of Winery 50th Parallel Estate

On the nose the red wine of Winery 50th Parallel Estate. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery 50th Parallel Estate. is a with a nice freshness.

The best vintages in the red wines of Winery 50th Parallel Estate

  • 2017With an average score of 4.23/5
  • 2012With an average score of 4.12/5
  • 2013With an average score of 4.06/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.99/5

The grape varieties most used in the red wines of Winery 50th Parallel Estate.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery 50th Parallel Estate

Food and wine pairings with a white wine of Winery 50th Parallel Estate

How Winery 50th Parallel Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, quiche without pastry or baked duck legs with potatoes.

Organoleptic analysis of white wines of Winery 50th Parallel Estate

On the nose the white wine of Winery 50th Parallel Estate. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or vegetal. In the mouth the white wine of Winery 50th Parallel Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery 50th Parallel Estate

  • 2019With an average score of 3.93/5
  • 2017With an average score of 3.92/5
  • 2018With an average score of 3.92/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.86/5
  • 2013With an average score of 3.85/5

The grape varieties most used in the white wines of Winery 50th Parallel Estate.

  • Pinot Noir
  • Chardonnay
  • Gewürztraminer
  • Pinot Gris
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery 50th Parallel Estate

Food and wine pairings with a pink wine of Winery 50th Parallel Estate

How Winery 50th Parallel Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, chicken blanquette or boar in civet.

Organoleptic analysis of pink wines of Winery 50th Parallel Estate

On the nose the pink wine of Winery 50th Parallel Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery 50th Parallel Estate

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery 50th Parallel Estate.

  • Pinot Noir

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

Discover other wineries and winemakers neighboring the Winery 50th Parallel Estate

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 50th Parallel Estate.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.