Wines made from Marquette grapes
Discover the best wines made with Marquette as a single variety or as a blend .
More informations about the variety Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
What are the typical flavors of the Marquette grape variety?
- MicrobioPresent in 5% of Marquette
- Tree fruitPresent in 4% of Marquette
- Citrus fruitPresent in 3% of Marquette
- VegetalPresent in 2% of Marquette
- FloralPresent in 1% of Marquette
- Dried fruitPresent in 1% of Marquette
- CherryPresent in 1% of Marquette