Winery Carlos CreekCalisota Red Blend
Red wine
This wine is a blend of 2 varietals which are the Marquette and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Calisota Red Blend
Pairings that work perfectly with Calisota Red Blend
Original food and wine pairings with Calisota Red Blend
The Calisota Red Blend of Winery Carlos Creek matches generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), osso bucco or pan-fried carrots.
Details and technical informations about Winery Carlos Creek's Calisota Red Blend.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Calisota Red Blend from Winery Carlos Creek are 0
Informations about the Winery Carlos Creek
The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
