Winery Carlos CreekCalisota Red Blend
Red wine
This wine is a blend of 2 varietals which are the Marquette and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Calisota Red Blend
Pairings that work perfectly with Calisota Red Blend
Original food and wine pairings with Calisota Red Blend
The Calisota Red Blend of Winery Carlos Creek matches generally quite well with dishes of beef, veal or pork such as recipes of caramelized beef with onions, oven-baked veal cutlets or filet mignon in a crust.
Details and technical informations about Winery Carlos Creek's Calisota Red Blend.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Calisota Red Blend from Winery Carlos Creek are 0
Informations about the Winery Carlos Creek
The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
