The best wines of Iowa
Discover the best wines of Iowa as well as the best winemakers of Iowa and estates of Iowa to visit. Explore the popular grape varieties of Iowa and the best vintages to taste in this region.
Looking for a good wine of Iowa among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Iowa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Iowa with technical and enological descriptions.
Want to buy a red wine of Iowa cheap or sell a red wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Iowa go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of pheasant with mushrooms and tomatoes, couscous without couscous maker or beef goulash.
On the nose the red wine of the region of Iowa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent.
Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.
Iowa is on par with other states in the European Union. This puts Iowa on the same level as the South of France, although the Terroir is very different. While the vineyards of Provence are influenced by the proximity of the Mediterranean Sea, Iowa has a strongly continental climate, with hot, humid summers and Harsh winters. This presents a challenge for the state's winemakers, which they overcome by using native grape varieties and seeking out more temperate mesoclimates.
Want to buy a white wine of Iowa cheap or sell a white wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Iowa go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, salmon steaks with lemon and shallot sauce or garlic shrimp.
On the nose the white wine of the region of Iowa. often reveals types of flavors of tree fruit, red fruit or citrus fruit.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Want to buy a pink wine of Iowa cheap or sell a pink wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Iowa go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or rabbit with chorizo.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Want to buy a sweet wine of Iowa cheap or sell a sweet wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Iowa go well with generally quite well with dishes of sweet desserts such as recipes of apple cake.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Want to buy a natural-sweet wine of Iowa cheap or sell a natural-sweet wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Iowa go well with generally quite well with dishes such as recipes .
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.