The best wines of Iowa
Discover the best wines of Iowa as well as the best winemakers of Iowa and estates of Iowa to visit. Explore the popular grape varieties of Iowa and the best vintages to taste in this region.
Looking for a good wine of Iowa among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Iowa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Iowa with technical and enological descriptions.
Want to buy a red wine of Iowa cheap or sell a red wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Iowa go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of blood duck (tour d'argent), californian sushi (reverse maki) or thai beef skewers.
On the nose the red wine of the region of Iowa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Midwest wine state with extreme climate, viticulture on cold-resistant hybrid grapes (University of Minnesota programs). Signature Marquette as red: fruity and accessible with notes of cherry, raspberry, plum, black pepper and a spice touch, supple tannins — friendly cool-climate style. Denser Frontenac (blackberry, blackcurrant). Aromatic sweet Brianna white (pineapple, mango), off-dry La Crescent (apricot, peach), Vignoles.
Fresh fruity wines, from dry to sweet.
Want to buy a white wine of Iowa cheap or sell a white wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Iowa go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, salmon with sorrel or chicken with courgettes and curry.
On the nose the white wine of the region of Iowa. often reveals types of flavors of tree fruit, red fruit or citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Iowa cheap or sell a pink wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Iowa go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or rabbit with green olives.
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Want to buy a sweet wine of Iowa cheap or sell a sweet wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Iowa go well with generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Want to buy a natural-sweet wine of Iowa cheap or sell a natural-sweet wine of Iowa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Iowa go well with generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.