Winery Cedar Ridge - Rosé

Winery Cedar RidgeRosé

The Rosé of Winery Cedar Ridge is a pink wine from the region of Unknow region.
This wine is a blend of 2 varietals which are the Frontenac and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Rosé of the Winery Cedar Ridge is in the top 60 of wines of Unknow region.

Details and technical informations about Winery Cedar Ridge's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Cedar Ridge

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Cedar Ridge is one of of the world's greatest estates. It offers 21 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 65 of of Unknow region wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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