
Winery Cedar RidgeRosé
This wine is a blend of 2 varietals which are the Frontenac and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Rosé of the Winery Cedar Ridge is in the top 60 of wines of Iowa.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Cedar Ridge matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef marengo "my mom" style or roast deer my grandmother's way.
Details and technical informations about Winery Cedar Ridge's Rosé.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Cedar Ridge
The Winery Cedar Ridge is one of of the world's greatest estates. It offers 21 wines for sale in the of Iowa to come and discover on site or to buy online.
The wine region of Iowa
Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.











