Jasper Winery - Unoaked Seyval Blanc

Jasper WineryUnoaked Seyval Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unoaked Seyval Blanc of Jasper Winery is a white wine from the region of Iowa.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Jasper Winery's Unoaked Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Unoaked Seyval Blanc - 0
In the top 100 of of Iowa wines
Average rating: 3.411100

The best vintages of Unoaked Seyval Blanc from Jasper Winery are 0

Informations about the Jasper Winery

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Iowa
Find the Jasper Winery on Facebook and on Twitter

The Jasper Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 250 of of Iowa wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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