Jasper Winery - Bed Head Red

Jasper WineryBed Head Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bed Head Red of Jasper Winery is a red wine from the region of Iowa.
This wine generally goes well with
The Bed Head Red of the Jasper Winery is in the top 30 of wines of Iowa.

Details and technical informations about Jasper Winery's Bed Head Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Bed Head Red - 0
In the top 30 of of Iowa wines
Average rating: 3.81110.50

The best vintages of Bed Head Red from Jasper Winery are 0

Informations about the Jasper Winery

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Iowa
Find the Jasper Winery on Facebook and on Twitter

The Jasper Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 60000 of of United States wines
In the top 30 of of Iowa wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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