Winery Fireside - Frontenac Gris

Winery FiresideFrontenac Gris

The Frontenac Gris of Winery Fireside is a white wine from the region of Iowa.
This wine generally goes well with

Details and technical informations about Winery Fireside's Frontenac Gris.

Winemaker
Zach Bott
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Fireside

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Iowa
Find the Winery Fireside on Facebook

The Winery Fireside is one of of the world's great estates. It offers 27 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 400 of of Iowa wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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