Winery Fireside Frontenac Gris
White wine
This wine generally goes well with
Details and technical informations about Winery Fireside's Frontenac Gris.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Fireside
The Winery Fireside is one of of the world's great estates. It offers 10 wines for sale in the of Iowa to come and discover on site or to buy online.
The wine region of Iowa
Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. Hybrid Grape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.
News related to this wine
Rare Napa wine of Judgement of Paris fame sells for $12,000
Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
