Winery Fireside - Cordovan Zinfandel

Winery FiresideCordovan Zinfandel

The Cordovan Zinfandel of Winery Fireside is a wine from the region of Iowa.
This wine generally goes well with
The Cordovan Zinfandel of the Winery Fireside is in the top 0 of wines of Iowa.

Details and technical informations about Winery Fireside's Cordovan Zinfandel.

Winemaker
Zach Bott
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Informations about the Winery Fireside

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Iowa
Find the Winery Fireside on Facebook

The Winery Fireside is one of of the world's great estates. It offers 27 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 200 of of Iowa wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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