Winery Chankaska - Chardonnay

Winery ChankaskaChardonnay

The Chardonnay of Winery Chankaska is a white wine from the region of Washington.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Chankaska

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Chankaska in the region of Washington is a powerful with a nice freshness.

Details and technical informations about Winery Chankaska's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Chankaska

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Washington
Find the Winery Chankaska on Facebook and on Twitter

The Winery Chankaska is one of of the world's great estates. It offers 29 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 350 of of Washington wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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