Winery SixtoRoza Hills Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roza Hills Chardonnay from the Winery Sixto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roza Hills Chardonnay of Winery Sixto in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roza Hills Chardonnay of Winery Sixto in the region of Washington often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Roza Hills Chardonnay
Pairings that work perfectly with Roza Hills Chardonnay
Original food and wine pairings with Roza Hills Chardonnay
The Roza Hills Chardonnay of Winery Sixto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tuna with tomatoes in the oven or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Sixto's Roza Hills Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roza Hills Chardonnay from Winery Sixto are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Sixto
The Winery Sixto is one of of the world's greatest estates. It offers 4 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
