Winery Chankaska - Coeur de Colline

Winery ChankaskaCoeur de Colline

The Coeur de Colline of Winery Chankaska is a wine from the region of Minnesota.
This wine generally goes well with
The Coeur de Colline of the Winery Chankaska is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Chankaska's Coeur de Colline.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Coeur de Colline - 0
In the top 0 of of Minnesota wines
Average rating: 4.111110

The best vintages of Coeur de Colline from Winery Chankaska are 0

Informations about the Winery Chankaska

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Minnesota
Find the Winery Chankaska on Facebook and on Twitter

The Winery Chankaska is one of of the world's greatest estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 55000 of of United States wines
In the top 40 of of Minnesota wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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