Winery Carlos Creek - Aged 5 Years Tawny Style port

Winery Carlos CreekAged 5 Years Tawny Style port

The Aged 5 Years Tawny Style port of Winery Carlos Creek is a wine from the region of Minnesota.
This wine generally goes well with
The Aged 5 Years Tawny Style port of the Winery Carlos Creek is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Carlos Creek's Aged 5 Years Tawny Style port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié blanc

Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.

Informations about the Winery Carlos Creek

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Minnesota
Find the Winery Carlos Creek on Facebook

The Winery Carlos Creek is one of of the world's great estates. It offers 38 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 80000 of of United States wines
In the top 150 of of Minnesota wines
In the top 7000 of wines
In the top 650000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery Carlos Creek

See all wines from Winery Carlos Creek

Other wines of Minnesota

See the best wines from of Minnesota