Winery ChankaskaFour Oak Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Frontenac, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Four Oak Red of the Winery Chankaska is in the top 40 of wines of Minnesota.
Taste structure of the Four Oak Red from the Winery Chankaska
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Oak Red of Winery Chankaska in the region of Minnesota is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Four Oak Red of Winery Chankaska in the region of Minnesota often reveals types of flavors of oak.
Food and wine pairings with Four Oak Red
Pairings that work perfectly with Four Oak Red
Original food and wine pairings with Four Oak Red
The Four Oak Red of Winery Chankaska matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb tagine with apricots (morocco) or sauté of veal with corsican style.
Details and technical informations about Winery Chankaska's Four Oak Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Four Oak Red from Winery Chankaska are 0
Informations about the Winery Chankaska
The Winery Chankaska is one of of the world's greatest estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
